The Freshest Spring Salad – WSJ

The Four Percent


WHEN PEAS ARE IN SEASON, as sweet and vital as they can be, you might as well go all out. This salad, the third Slow Food Fast recipe from Baltimore chef Will Mester, includes three types—English peas, snow peas and sugar snaps—tossed with mint, scallions, lemon juice, a flurry of shaved ricotta salata and minced chiles. “I’m craving salads like this,” Mr. Mester said. “It’s an explosion of spring flavors.”

Healthy and refreshing, this dish also has the virtue of keeping very well in the refrigerator. Have some on hand…


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